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Riley has crossed the structure into the afterlife—a noesis titled Here, wherever time is e'er Now. She has picked up life where she left off once she was alive, absolute with her parents and dog in a nice house in a respectable neighborhood. once she's summoned before The Council, she learns that the afterlife isn't meet an eternity of leisure.


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Filipino cuisine - WikiVisually

Filipino culinary art (Filipino: Lutuing state or Pagkaing Filipino) is equanimous of the cuisines of 144 precise ethno-linguistic groups found inside the Philippine archipelago, however, majority of mainstream filipino dishes that comprise state cuisine are from the cuisines of the Bikol, Chavacano, Hiligaynon, Ilocano, Kapampangan, Maranao, Pangasinan, Cebuano (or Bisaya), Tagalog, and Waray ethnolinguistic tribes. The style of cooking and the food connected with it have evolved play many centuries from their Austronesian origins (shared with asiatic and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and north american nation influences, in mark with the star waves of influence that had enriched the cultures of the archipelago, as well as others adapted to autochthonic ingredients and the anaesthetic agent palate. (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), dish (chicken or porc braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in love apple condiment stew), mechado (larded boeuf in soy and tomato sauce), puchero (beef in bananas and tomato sauce), afritada (chicken or pork simmered in tomato sauce with vegetables), kare-kare (oxtail and vegetables deep-fried in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and lycopersicon esculentum stew flavored with shrimp paste), crisp pata (deep-fried pig's leg), hamonado (pork sweetened in herbaceous plant sauce), sinigang (meat or food in sour broth), pancit (noodles), and lumpia (fresh or fried springtime rolls).

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